This recipe is awesome to serve with the main course. Whether it is fish, chicken or beef which you are serving to your guests, Mediterranean bean salad makes a delicious combination with all of them.

Ingredients:

A 15 oz can of kidney beans, drained

A 15 oz can of garbanzo beans, drained

A medium sized tomato, chopped

Sweet Corn(optional)

Zest of 1 lemon

Juice of 1 lemon

¼ cup red onion, chopped

1 tsp capers, rinsed and drained

½ cup fresh parsley, chopped

3 tbsp extra virgin olive oil

Salt, to taste

Method of Preparation:

Take a large bowl and toss all the ingredients into it. Mix them well so that everything gets combined properly.

Cover the bowl with a cling wrap and refrigerate for a few hours before serving.